I buy a few jars of chutney every year at the Appleton Farm stand at my high school's Christmas bazaar. Chutney is one of those things that sounds so rewarding to make but I know I'm never going to. I'm fine with sticking with small-batch, local (they're based in Middleburg, VA), and commercial. At some point I'll have to try Virginia Chutney Co.'s version, too. The makers were featured in the Washington Post last August and the article really paints such a quaint picture of chutney-making. Sounds like a plum life.
Sunday, January 22, 2012
plum is yum
A simple snack of my favorite plum chutney, cream cheese, and Carr's.
I buy a few jars of chutney every year at the Appleton Farm stand at my high school's Christmas bazaar. Chutney is one of those things that sounds so rewarding to make but I know I'm never going to. I'm fine with sticking with small-batch, local (they're based in Middleburg, VA), and commercial. At some point I'll have to try Virginia Chutney Co.'s version, too. The makers were featured in the Washington Post last August and the article really paints such a quaint picture of chutney-making. Sounds like a plum life.
I buy a few jars of chutney every year at the Appleton Farm stand at my high school's Christmas bazaar. Chutney is one of those things that sounds so rewarding to make but I know I'm never going to. I'm fine with sticking with small-batch, local (they're based in Middleburg, VA), and commercial. At some point I'll have to try Virginia Chutney Co.'s version, too. The makers were featured in the Washington Post last August and the article really paints such a quaint picture of chutney-making. Sounds like a plum life.
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